Exported tangerines are usually some of the finest and highest quality tangerines that are sold in user-friendly packages by separating and sorting tangerines of suitable appearance and similar size. Packing and exporting tangerines in bulk is more difficult than other citrus fruits, compared to other citrus fruits, tangerines are less resistant to shock and pressure, and for export, they need packaging adequate to avoid shocks and freezing. The sale of mandarins for export is growing rapidly, finding large consumer markets abroad. For many people involved in the purchase and sale of this product, the question may arise, how much does one kilogram of tangerines cost? Answering the question of how much a kilogram of tangerines costs, it should be noted that the price of this product depends on several factors, such as the quality of the product, packaging, the season of purchase and sale, the export volume, etc. In addition, supply and demand in the commodity sales market affect the price of tangerines, and when supply is less than demand, the price of tangerines increases. Other factors that affect the price of mandarins are the cost of transporting the goods Due to the increase in fuel prices over the past period, the cost of transporting goods has increased, which has also affected the price of tangerines. Several factors affect the price of tangerines, which can be mentioned as production costs, storage costs, maintenance costs, salaries, etc., and the price of tangerines increases as these costs increase. Another point that affects the sale of mandarins is the landing area. Different varieties of this product include Tanjila, Robinson, Temple, etc., and the number of sales of tangerines of different varieties is not the same. Due to the different climates around the world, it is impossible to determine the exact time of harvest, but, in general, the best sales of mandarins occur between winter and early spring. Among the important points that affect the sale of mandarins is the time of harvest. It's easy to see why this citrus fruit has become a big seller wherever it is grown. The fruits are large and have a bump on the top of the fruit near the stem that resembles the hairstyle of Japanese sumo wrestlers, hence its brand name, which can be seen in grocery stores, but its use is prohibited. A Japanese hybrid between the Ponkan mandarin and the Kiyomi tanger, the Shiranui mandarin is one of the sweetest, if not the sweetest, fresh citrus varieties available. The fruits are large with a large protruding bulb near the stem that resembles a Japanese sumo wrestler's hairstyle (hence the trade name "sumo citrus"). Shiranui is considered one of the sweetest and most aromatic citrus varieties on the market. They are easy to peel, sweet, and boneless. Shiranui Mandarin is a cross between Ponkan Mandarin and Kiyomi Tangor (Sweet Orange x Satsuma Mandarin). No matter what you call them, they are easily recognized by their distinctive appearance. In Japan, they are commonly known as "dekopons". You may have seen this variety of mandarin orange sold in grocery stores as "Sumo Citrus," which is the brand name for this variety. But what is this unusual fruit? It's Mandarin Shiranui! The name "Shiranui" is a generic term for this citrus variety. A large, lumpy (some would say ugly) orange fruit with a bulge near the stem. You've probably seen them in grocery stores and you'll see them now through April. Mandarin has various types such as the Shiranui type of fresh mandarin, the price of this fruit depends on many factors such as quality and packaging.
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